Tuesday, July 20, 2010

Hummus Catches On in America (as Long as It’s Flavored)

“BACK home, they would shoot me in the head for doing this to hummus,” Majdi Wadi said as he waited to board a flight to Los Angeles, where he would meet with Costco executives to pitch his company’s roster of 14 flavored hummus varieties, including artichoke-garlic and spinach...Read More!

From the NY Times